02 A dash of salt, pepper, and good ol' TLC
Congee served in a ceramic bowl, cubes of salmon still cooking slowly in a thickened broth of grain, stock and minced pork, each bite velvety on the tongue. Tangerine pollock roe smushed into a paste, generously seasoned with salt, pepper, lemon, egg yolks and a spoonful of Japanese mayonnaise. Expertly tossed through…